and that the best way to cook corn on the cob is nothing fancy or difficult—boil it in water. “To cook [corn], boil it for ...

Tip the split peas into a pan with 1.5 litres/2¾ pints water and the stock cube. Bring to a boil, then reduce to a ... Add the sliced corn, cover with a lid and cook for 5–8 minutes more.