Juicy brats with a nice sear are always crowd-pleasers ... or in a beer bath to add extra flavor. Bring the pan to a boil on the stovetop. You can also do this in a cast iron skillet or dutch ...

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Pour the mixture over the brats. Bring the mixture to a boil and reduce the heat to love, then cover and let it simmer for 10 minutes. Remove the lid and raise the heat to medium. Boil the sauce ...