The creamy mashed turnips are full of garlic flavor. Parmesan cheese adds a hint of saltiness. A unique and flavorful side ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in salads when very young. Main-crop turnips are larger and coarser, more similar to swedes, and as the ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...

3. Cut the turnips into quarters and peel. 4. Add the turnips in a salted water pot and bring to a boil. Reduce the heat to low and simmer for 5-6 minutes. 5. Drizzle the dressing over the boiled ...