Cut the fish into 140-170g chunks. Season with salt and freshly ground pepper. Put the onion, carrot, bay leaf, thyme, and peppercorns into the milk, bring slowly to the boil and simmer for 3-4 ...

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican lasagne” recipe, for instance ― wraps form the base of her no-fuss ...

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Soak the saffron in a tablespoon of hot water. Skin the fish and cut into 6-8 portions. Season well with salt and pepper. Lay the pieces of fish in a ...

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step by step recipe below : Cook 4 eggs in boiling water to hard-boil them.

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...