Capitol Centre, 725 W. Capitol Drive, Appleton. The restaurant's Friday fish fry dinners include breaded perch, breaded or baked haddock, bluegill, scallops, walleye, shrimp, baked salmon and battered ...

If you’re looking for that quintessential Wisconsin Friday night fish fry, Joe Mama’s Bar & Grill in Colgate checks a lot of ...

Tribune asked readers to share their favorite fish fries in the Wisconsin Rapids area. These were their top choices.

Erik Brost told the Daily Tribune he loves The Junkyard Bar & Grill's fish fry for the quality and quantity. He said the ...

The restaurant's Friday fish fry includes fried perch, pike, haddock, bluegill, shrimp and baked haddock and Cajun haddock. All dinners are served with coleslaw, rye bread and choice of potatoes.

March 7 is the first Friday of Lent, during which Catholics forego meat. The tradition is widespread in Milwaukee at area ...

Erik Brost told the Daily Tribune he loves The Junkyard Bar & Grill's fish fry for the quality and quantity. He said the perch option is his favorite, with the bluegill coming in a close second.

the staple is almost always beer-battered and deep-fried perch, walleye, haddock, cod or bluegill, with some sort of potato side. Enhancements generally include coleslaw, a slice of rye bread and ...

The restaurant's Friday fish fry includes fried perch, pike, haddock, bluegill, shrimp and baked haddock and Cajun haddock. All dinners are served with coleslaw, rye bread and choice of potatoes.