While pancake syrup was one-note and for babies, blueberry syrup was refined. Of course, in my adulthood, I learned that all the syrups at IHOP were some variation of corn syrup and xanthan gum ...

This homemade blueberry syrup is made with fresh blueberries, sugar, and a hint of lemon for a sweet, tangy topping that adds ...

Blueberry pancakes are a classic breakfast dish ... Paired with fresh fruit, maple syrup, or nut butter, these pancakes can ...

Preparing pancakes can take a lot of work, but with our Blueberry Pancake Muffins, you can enjoy the flavors of pancakes and syrup on busy days or lazy days. Here’s the trick: We make our easy ...

IHOP and General Mills have collaborated to turn your favorite blueberry pancakes and syrup into a crunchy, mini version for your cereal bowl. New IHOP Mini Pancake Cereal - Blueberry and Syrup ...

Also noted: Order pancakes at Al's (they're pictured above, in an image by Star Tribune photographer Tom Wallace), and they'll arrive, hot off the griddle, with a dreary faux-maple syrup ...

This skillet blueberry pancake is as fluffy and tender as your ... Serve it dusted with powdered sugar and of course, plenty of maple syrup for drizzling. What’s great about this skillet pancake ...

The pancakes were served with a small jar of blueberry syrup, which I thought was the perfect addition. I was excited about the cheesecake-stuffed pancakes, and they did not disappoint.

Flip the pancakes and cook until golden brown on the second side, 2 to 3 minutes longer. Generously dust the blueberry-banana pancakes with confectioners' sugar and serve with maple syrup.

Continue making pancakes until all the batter is used up. While cooking, keep finished pancakes warm on a plate in an oven set to 200 degrees. Serve pancakes with butter and maple syrup.