This Lemon Blueberry Cheesecake brings all those flavors together in one luscious bite. With a buttery graham cracker crust, a silky-smooth cheesecake filling, and a fresh blueberry topping ...

Space them out across the top to ensure the puree is distributed ... and serve with a healthy drizzle of blueberry sauce. This lemon blueberry cheesecake recipe is a must-try for cheesecake ...

Pour 2/3 of the filling into the prepared pan over the pecan crust. Smooth out the top and tap the pan hard against the ...

These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy ...

Spoon about half of cheesecake mixture over Oreos and spread in an even layer. Top with half of lemon curd mixture and spread in an even layer. Top with remaining Oreos, cheesecake mixture ...

Smooth cheesecake with a beautiful blueberry sauce swirled right into the batter for a marbled effect and burst of berry ...

Enter blueberry‑lemon crumble cheesecake bars ... pop the bowl in the fridge for a few minutes so the topping bakes up crisp instead of greasy. Bake, chill, slice After pouring the vanilla ...

In a skillet over medium heat, add your blueberries, water/cornstarch mixture, and lemon zest. Let this cook down for ... Stir together until well combined. Layer the cheesecake mixture on top of the ...

A filling of cream cheese blended with purchased lemon ... cheesecake goes straight to the fridge, bypassing the oven. At serving time, the cheesecake is sliced, then drizzled with warm blueberry ...

Although cheesecake has historical ties to ancient Greece and Rome, the specific blend of cream cheese and blueberries that ...