This is a light, flavorful cupcake recipe for spring. You can’t go wrong with the combination of blueberries and fresh lemon. You can use fresh or frozen blueberries. Or, try raspberries or ...

I just made blueberry lemon cupcakes and they are so good! And at just two weight watchers points each they are a great low point snack! Be sure to check out our list of the best Weight Watchers ...

These Lemon Blueberry Cupcakes bring the best of both flavors together in one soft, fluffy, and beautifully balanced treat. With tender citrus-scented cake, bursts of juicy blueberries ...

Line a 12-cup cupcake pan with paper liners ... Mix wet ingredients: In a small saucepan, heat the milk and lemon zest over low heat until hot but not boiling, 3-4 minutes. Remove from the ...

Missy is famous for her cupcakes so I’m excited she’s bringing them.” How to make Missy’s lemon and blueberry cupcakes Drummond’s sister-in-law demonstrated how to make the cupcakes and ...

To assemble the cupcakes, scoop out a bit of each cupcake and fill with blueberry filling. Frost with lemon butter cream frosting and drizzle with reserved blueberry liquid. Hurricane Helene makes ...

OKLAHOMA CITY (KFOR) – Lemon and blueberry is the perfect combination for these yummy cupcakes. Melt white chocolate in a double boiler over simmering water. Stir until smooth and let cool until ...

Fold in most or all of the can of lemon pie filling, depending on taste. Store in fridge to stiffen up a bit if needed. Frost each cupcake and top with a single blueberry.

Gently fold the blueberries into the batter. Fill lined muffin cups about two-thirds full and bake about 40 minutes or until the tops of the cupcakes are golden brown. Remove from pans and let ...

She's making delicious blueberry lemon cupcakes with a blueberry reduction and she's showing you a demonstration of the July 4th painted dripping watercolor technique. If you'd like to reach her ...

Combine the honey and lemon juice mixing well, reserve. Preheat oven to 350 degrees. Place 24 cupcake papers in two muffin tins Sift flour, salt, baking powder, and baking soda into a medium bowl.

Combine the honey and lemon juice mixing well, reserve. Preheat oven to 350°F. Place 24 cupcake papers in two muffin tins. Sift flour, salt, baking powder, and baking soda into a medium bowl.