If you want to add a delicious surprise to your next cupcake, all you need are a couple of Oreos, no matter the flavor, for ...

This moist lemon sheet cake is the perfect way to add a burst of sunshine to your dessert table any time of the year! With a ...

Tucked away in Philadelphia’s picturesque Chestnut Hill neighborhood sits a bakery with a blue awning that’s become something of a pilgrimage site for dessert enthusiasts throughout the Keystone State ...

What Dad really deserves is a slice of Pennsylvania’s most extraordinary carrot cake, hand-crafted in this unassuming bakeshop where magic happens daily behind a bright blue awning. The approach to ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

NACOGDOCHES — The Janelle Grum Family Crisis Center of East Texas is excited to announce the 11th Annual Blueberry Cupcake Battle during the Texas Blueberry Festival Saturday, June 14. This exciting ...

Zesty, bright lemon muffins balance citrusy flavor with tang from sour cream, a streusel topping, and a sweet lemony glaze.

In this easy muffin recipe, blueberry gets a lemon upgrade for the ultimate spring breakfast. Top these with a simple glaze for a breakfast that rivals dessert.

fresh lemon juice 1 tsp. pure vanilla extract 2 c. fresh blueberries Streusel Topping 1 c. (120 g.) all-purpose flour 1/4 c. (50 g.) granulated sugar 6 tbsp. unsalted butter, melted Lemon Glaze 1/2 c.

Among the myriad muffin varieties, blueberry muffins stand out as a timeless favorite. Their popularity soared in the 20th century, particularly in the United States, where blueberries were abundant.