Solo Stove is the most popular smokeless fire pit brand—and for good reason. All the models are portable enough to stow if ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

These days, Nick Hufft is the co-founder/owner of Hufft Marchand Hospitality, a restaurant group that includes Curbside Burgers, Gail’s Fine Ice Cream, Overpass Merchant, as well as some three ...

Get ready for a full BBQ spread cook on the G2 Offset Smoker, featuring the precision and beauty of Xinzuo knives. From prep to plate, we're slicing, trimming, and serving up a mouthwatering variety ...

Can you turn a cheap pack of Walmart beef ribs into a Texas-style BBQ masterpiece? Absolutely. Watch as I take these $20 ribs ...

The unassuming exterior of barbecue ... popping up across America is their unwavering commitment to traditional methods. The pork shoulders are still cooked the old-school way, in pits over real wood ...

THIS BUILDING HAS BEEN HOME TO ICONIC BARBECUE RESTAURANTS FOR THE ENTIRE TIME. IT SAT HERE ON THE CORNER OF FIRST AVENUE NORTH AND NINTH AVENUE NORTH. MOST RECENTLY, IT WAS HOME TO RIP IT UP FOR OVER ...

One boiler room remained standing. Photo: BREUEL-BILD / IMAGO In Hamburg, Germany, they tried to blow up the modern Moorburg coal-fired power plant, the construction of which cost 3 billion euros.

As every great pit master knows, firing up the perfect eats takes skill ... like metal to reduce the risk of fire. And keep the grill or smoker near an open side to allow smoke to easily escape.

It happened in the Belgorod region on the border with Ukraine, where the Channel One film crew was blown up by an enemy mine.' The channel went on to pay tribute to its staff member, who had been ...

The baby boomer generation grew up in a world that looked, sounded and behaved more like the United States than ever before. And it became the western world's cultural, economic and military hegemon.