The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black – from the use of black bean paste, instead of the Chinese soybean or broad bean paste.

and one of its most beloved dishes is Korean-style noodles. Whether it's the spicy, savoury flavours of Jjajangmyeon (black bean noodles), the comforting warmth of Ramyeon (Korean ramen), or the ...