That’s when I use “red fruits” or “black fruits” (also described as “dark fruits”). To me, red fruit notes are usually red cherries, strawberries, raspberries, red plums, cranberry and pomegranate ...

"Black fruit" is a broad term that includes black currant, blackberry, black cherry, huckleberry, plum and any other black-skinned fruits that you can think of. And "red fruit" is the catchall term ...