If you're making biryani at home, there are some common mistakes that will spell disaster for your dish. Here's what the ...

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Nutmeg Street Kitchen opened in 2023, after the soaring popularity of its sister restaurant Nutmeg in Clifton. Walking in on a recent Saturday with a friend for dinner, I was unaware that this was ...

Hotel Theresa, where the chef here is gonna feed 300 people in two hours, making 80 pounds of biryani in that big pot over there. All right, this is the ceremonial lighting of the fire.

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

While the Corner House is found on a busy and noisy road, the pub offers diners an oasis to escape to if you are looking for a cosy meal and a pint to go alongside it. The Corner House is open from ...

Cover and cook for 10-12 minutes on low flame. Step 7: While the chicken is cooking, chop 2-4 potatoes into four pieces and fry them till cooked. Now, take a biryani pot or earthen pot and grease it ...

With over 20 cloud kitchens, the company aims to exceed Rs 100 crore ARR by December 2025 through strategic expansion and ...

Food lore has it that biryani came to Kolkata with Wajid Ali Shah, the last nawab of Awadh, who arrived in the city in 1856. Down the years, it has become a symbol of the melting pot that Calcutta is.

Inspired by a last-minute request from my son, it's proof that delicious biryani can be made quickly without compromise! Here's a quick tip: Check the pot's side by gently slotting a spoon into the ...