Our guide to recent happy hour food and drink options in County includes a mix of savory appetizers, drink specials and bite-sized meals ...

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

Meanwhile, local conservationist Jimmi Hill enlightens John about owls as they inspect the garden's bird boxes ... If you look at the color of this sauce, it's brown. Lots of coq au vins look ...

I snagged a seat at a high-top, ordered the requisite Wisconsin old fashioned (made with Charlie Berens-branded brandy ... house-made coleslaw and tartar sauce, marbled rye bread, choice of ...

The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic ...

Whether you want something simple or complex, sugary or subtle, there's a chocolate cocktail out there for you -- and they ...

So if you've got a 20-pound bird, you've got to start thawing on the ... or even removing the label from a cranberry sauce tin and repurposing it as a vase for flowers and fall leaves.

Marvel at the preparation of Otto Tepasse’s trademark canard a la presse (pressed duck) and the ancient silverware required for it; the bird is dressed with a rich, brandy-heavy gravy made from ...