The release, 'Eat the Invaders,' reminds the public the fish are "surprisingly tasty." "Try them grilled, blackened, or ...

The U.S. Fish and Wildlife Service (FWS ... MeatEater's Callaghan, who has some experience with bighead and silver carp, told Fox News Digital that the taste is "very mild to almost neutral." ...

Two people canoe under the Hale Boggs Memorial Bridge in the Mississippi River in Luling, La., July 25, 2014. (AP ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern snakeheads in Mississippi ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

While commercial fishing has declined in recent decades ... black carp, grass carp and bighead carp – have spread at alarming rates and harm existing fisheries. The United States and Canada ...

They suggest trying them grilled or fried and in fish tacos. Several species of carp — including bighead, silver, black and grass — are invasive to the U.S. These fish are native to East Asia.

What do iguanas, rodents, fish and wild boars have in common? They’re on a list of invasive species that federal officials are encouraging people to eat in an effort to limit damage to ecosystems.