People wait in line for a free scoop of ice cream. Carmela Ice Cream opened for the first time since the Eaton Fire and ...

The great American ice cream truck is roaring back with dessertsIce cream enthusiasts are rejoicing over the return of Blue ...

Making homemade ice cream sandwiches is usually more fun than just buying them from the store. Use our tips to make ice cream ...

Life’s greatest pleasures often come in small packages, and tucked away in downtown Eau Claire sits the proof: Ramone’s Ice Cream Parlor, where frozen dreams come true one scoop at a time. I’ve eaten ...

Wallet-friendly cake pops, decadent cream cakes and doughnuts, nostalgic tarts, and gelato-stuffed croissants are among the ...

Messina uses milk from its own dairy farm, produces its own honey, hazelnuts and mint for its artisanal gelato.

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

Most Long Island gelaterias import ingredients from Italy; this little slice of Italy in Northport imports the actual gelato — direct from Turin. Flavors include hazelnut, mint-chocolate chip, ...

Two scoops are better than ... add new selections to its menu: ice cream cakes and bars. Customers can still find their favorite ice creams, such as salted caramel butter pecan, German chocolate ...

Beloved classic flavors get a fresh twist with two new limited-edition releases sure to delight any sweet tooth: Salty Caramel Pretzel is made with a base of salted vanilla ice cream churned with ...

Green Monster and Salted Caramel Pretzel. Village Scoop also offers sweet treats like Scoopuccinos and ice cream cakes. In third place we have the Beach Plum. With locations in Portsmouth ...