And a Zimbabwean cake. It’s even popular on the remote islands of Fiji. What kind of dessert could inspire such a territorial dispute? It’s Black Forest cake, named for a corner of Germany ...

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries. A classic ...

Traditional Black Forest Cake with cherries and whipped cream is a rich, chocolatey indulgence. Here, raspberries replace cherries for a new take on the classic German dessert. It's a project ...

Yes, there was a fire call Tuesday night — Swiss Pastry’s hot-selling Black Forest cake just got too hot. Some meringue smoldered in a bakery oven, Hans Muller wrote on Facebook. Swiss Pastry ...

Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely risen and just beginning to shrink away from ...

However, if you want the heart cake to be a total blackout, whip up some Black Forest cake mix or drop black food dye in with rich red velvet.