Pecan nuts help neutralise free radicals. They reduce oxidative stress and lower the risk of chronic diseases like heart disease and cancer Pecans are a good source of zinc, which is vital for ...

Daily consumption of 57g of pecans for 12 weeks improved cholesterol profiles and diet quality in adults at risk of ...

Peng’s remarks come in the wake of a recent announcement from the South African Pecan Nut Producers Association (SAPPA), which revealed that South Africa’s in-shell pecan exports have reached ...

Packed with calcium, zinc, magnesium, iron, pecans have been linked to improving the cholesterol balance can reduce heart disease risk.

Swapping biscuits, crisps and other snacks for a handful of pecan nuts could help lower cholesterol and improve heart health, a study suggests. The nuts are rich in monounsaturated fats ...

This week, we spoke to Isla, who was kicked off a plane for having a nut allergy. Isla said: "I was recently thrown off a Turkish Airlines flight due to my severe nut allergy. Despite telling them ...

Crisps, chocolate or even a piece of cake are perhaps among the snacks we opt for when feeling a little peckish. Yet, scientists now suggest that switching these out for a specific type of nut may ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Yet, scientists are now suggesting that swapping these snacks for a specific type of nut could be the secret ... "The improved diet quality among pecan snackers — including a higher percentage ...

It’s not the first time that nuts and seeds have been linked to improved health. Norwegian scientists reporting in Advances in Nutrition in 2022 confirmed that eating a handful of nuts and seeds ...

After 12 weeks, the researchers discovered that people in the pecan-eating snack group lowered their total cholesterol by about 8.1 mg/dL. They also had drops in their low-density ...