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Butter and Baggage on MSN1h
Whenever I Pan-Fry Pork Like This, There Are No Leftovers—EverEver. Pan fried pork tenderloin cutlets are crispy on the outside and so tender and juicy you can cut them with a fork. Pan fried in a flavorful garlic-infused oil and breaded with Ritz cracker crumbs ...
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