Letting the pork sit in a marinade for anywhere ... The Bacon-Wrapped Grilled Pork Tenderloin is also sure to impress any guests you've invited over and makes the best leftovers.

With so many delicious options to throw over an open flame this time of year, I find pork to be one of the most budget-friendly (and versatile) protein options. With just a few easy tips you can have ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined ...

It’s one of my favorite no-cook sauces to serve with grilled steak — like skirt steak, flat iron steak, and hanger steak — ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

Related: The Mouth-Watering Omelets at this No-Frills Restaurant are Worth the Drive from Anywhere in West Virginia Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best ...

Best of Crete Deli in Charleston, West Virginia, is exactly that kind of magical spot – a humble establishment serving Mediterranean cuisine so authentic and delicious it borders on life-changing.