Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

Ordering this popular drink might be considered a social faux pas when traveling in Japan. Here's what you should do when you ...

Full of Topics, Including UNESCO World Heritage Registration  February 7, 2025 - In 2024, the export value of sake reached 43.5 billion yen, with ...

Sake Export Performance The Japan Sake and Shochu Makers Association (JSS) has released 2024 sake export data. The total ...

Four Seasons Resort Maui at Wailea is raising the bar on island dining with the unveiling of KOMO, a brand-new culinary ...

From newcomer Setchu to stalwarts like Junya Watanabe and Comme des Garçons, Japanese designers are commercially and ...

One of the best ways to get through a long and dreary January ... The new sushi and tapas bar offers Japanese-inspired cocktails, sake flights, Hamachi pizza, stuffed piquillo peppers, yakitori, ...

which was sold at a supermarket in this east Japan city. Sake made by students from the crop club at Tochigi Prefectural Kanuma Minami High School's food production department was sold at the ...