Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

If you were about to book a trip to Italy, don't. Save yourself the money and hop on the tube to Dal Fiorentino where they ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

Ordering this popular drink might be considered a social faux pas when traveling in Japan. Here's what you should do when you ...