A bite taken out of a gluten ... the best ways to approach the sweetest and most satisfying gluten-free recipes. "I enjoy baking gluten-free cakes with measure-for-measure flours from brands ...

However, self-rising flour may not be the best choice for recipes that require a light color, such as pies and tarts. Rice flour is a gluten-free substitute for pastry flour. It has a fine texture and ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...