Best Paleo Blend Bob's Red Mill Paleo Baking Flour. Bob's Red Mill is known for its vast array of gluten-free flours, so it's no surprise that this gluten-free flour mix is among the most popular ...

“For gluten-free baking, I love Bob’s Red Mill 1-to-1 Baking Flour. It’s best used in pastries like cookies, cakes, and, obviously, blondies,” Bellamy says.

King Arthur Baking. For more advanced bakers who like to control their own destiny (AKA how elastic a dough is), King Arthur Baking Company’s Gluten-Free All-Purpose Flour is the way to go.

A variety of healthy, gluten-free alternatives to regular or wheat flour exist for those who avoid gluten. Here are the 14 best gluten-free flours.

When baking at home, Cushman doesn’t recommend using rice flour alone, but says it can offer a delicate quality to baked goods and is best in a 1:1 combination with heavier gluten-free flours ...

Like regular flour, gluten-free flour includes agents which build structure in a food. Hence the ingredient is added to thicken gravy or used to coat meats for schnitzels, nuggets and escalopes.

All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, and others that require more, such as baguettes and bagels.