The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

We keep hearing more and more about gluten-free diets, but what exactly is gluten? Who should avoid it? And most importantly, ...

“I want people to walk in and not even realize it’s gluten-free,” Savannah Kenney said. “I want it to be about the experience ...

When it comes to gluten-free cookies, cakes, breads, biscuits and more, these Alabama bakeries have you covered.

Almond flour makes these perfectly gooey brownies gluten-free ... else you prefer for the best ice cream sundaes. Preheat the oven to 350°F. Grease an 8- x 8-inch baking pan with butter.

Garden & Gun honors two bakeries in Alabama as best for gluten allergy-friendly treats ... opened Guncles, a gluten-free ...

Here’s a list of the best egg replacement you ... mixtures readily available in the baking aisle you can grab. I’ve used Bob’s Red Mill Gluten Free Egg Replacer in cakes with great success.

A 100% gluten-free bakery in Louisiana was featured on Garden & Gun's top 7 picks for gluten-free bakeries. Find out more ...

Now, Krueger creates custom cakes, wedding cakes, dessert bars, cookies, cupcakes and just about anything else customers want. And her desserts are extra food-sensitivity-friendly, as she specializes ...

When baking cakes with gluten-free flour, adding xanthan gum ... is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.