When you consider the best ways to cook with curry powder, adding it to ice cream might not be the first thing that comes to ...

Adding curry powder manages to hold on to everything ... savory flavor almost completely missing from the standard version.

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 teaspoon salt and ¼ teaspoon curry powder, mixing well. Roast until tender and golden and ...

But it still tastes of home. Curry powders vary a lot in flavour, depending on the spices used. I use the Koon Yick Wah Kee brand, which is made in Hong Kong. If you like a slightly spicy curry ...

It seems an easy get for the Sydney chef – the book is full of vibrant curry powders, spice-sprinkled rice dishes, textural sambols and robust curries packed full of ingredients that will spray and ...