Chef Nok Suntaranon of Kalaya (one of F&W's Best New Restaurants in 2020 ... the base for this recipe for bone-in chicken breasts. Curry powder, dry mustard, coriander, and butter make the ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

Collagen supplements promise youthful skin, strong joints and glossy hair – but is a daily scoop of powder the best way to ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Good oral care is more than brushing and flossing. Nature offers powerful remedies and certain leaves can help fight bacteria ...

works best for grinding the toasted spices into a fine powder. If you prefer a more rustic texture, use a mortar and pestle ...

Adjepong’s is packed with tomatoes, curry powder, and Maggi seasoning, at once authentic and personal. His book shows the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

From fish and chips to chicken tikka masala, these are the greatest takeaway dishes that Brits can't get enough of.

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...