When you consider the best ways to cook with curry powder, adding it to ice cream might not be the first thing that comes to ...

Adding curry powder manages to hold on to everything ... savory flavor almost completely missing from the standard version.

Chef Nok Suntaranon of Kalaya (one of F&W's Best New Restaurants in 2020 ... the base for this recipe for bone-in chicken breasts. Curry powder, dry mustard, coriander, and butter make the ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

But it still tastes of home. Curry powders vary a lot in flavour, depending on the spices used. I use the Koon Yick Wah Kee brand, which is made in Hong Kong. If you like a slightly spicy curry ...

It seems an easy get for the Sydney chef – the book is full of vibrant curry powders, spice-sprinkled rice dishes, textural sambols and robust curries packed full of ingredients that will spray and ...