The best chili crisp has wonderful texture, plenty of heat, and is made with good quality oil. If it doesn’t have those three ...

If you’re traveling to a cook-off, be aware of the flavor profiles that work best in that region. Kathryn Williams Cavender’s recipe led her to become the 2019 Terlingua International Chili ...

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.

And while some brands say it is okay to store chili crisp at room temperature, it is best kept in the refrigerator once opened, for maximum freshness and flavor. There seem to be new chili crisps ...

Ask nearly anyone where you can find the best chili in town, and nine times out of 10, the answer will be “my house” — as in the home of the person you asked. >> MORE: Meet your 2017 Best of ...

Here’s how to make a scrumptious slow cooker chili everyone will love. Watch the video above to learn how to make the best slow cooker chili.

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant ...

19 to support a chili cook-off in Memorial Park ... including Village Trustees Mike Sheehan and Karen Koncel, voted on the best chilis, with the top three winners receiving a trophy and cash ...