All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy ...

When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile ... the one that best fits your recipe and budget.

You can grab the full recipe via Diane's Instagram post (and get details on ordering her new cookbook, You Got This!), but here's the gist. Bake the chicken at a high temp (450°) to lock in those ...

Justin Chapple is a chef, recipe developer ... with 1 1/2 tablespoons of salt and 2 teaspoons of pepper. Add the chicken. Cover with plastic wrap and refrigerate overnight. In another large ...

Grilled chicken recipe: Make the very best chicken, fast Need a break? Play the USA TODAY Daily Crossword Puzzle. Once you put the chicken in the “fryer,” you can walk away and let the fryer ...

and since they're baked, not fried, they're a healthier option. They're also customizable. Consider this recipe your formula for all future chicken wing endeavors, with endless sauce variations.