In a world shaped by biotechnology, why are so few college students exposed to its possibilities early on in their education?

Despite advancements in microbial safety strategies, agri-food systems remain vulnerable to microbial infections, posing significant threats to food safety, ...

The global Jujube Extracts Market is projected to reach a valuation of USD 6,833.1 million in 2025 and is forecasted to grow ...

In a new study published in the journal Ecosystem Services, researchers from the Cornell Lab of Ornithology, Cornell ...

Discover how biofertilizers enhance carbon sequestration in agricultural soils while promoting sustainable farming practices.

Key market opportunities in the Plant Stem Cell Market include leveraging the consumer shift toward natural and sustainable products, especially in cosmetics and healthcare, driving demand with ...

Raw veganism is a plant-based diet centered on uncooked foods, promoted for its health and environmental benefits, but it ...

A large US cohort study found that higher intakes of flavonoid-rich foods, such as tea, apples, berries, citrus, and red wine ...

An associate professor of Molecular Biology and Biotechnology at the University of Cape Coast (UCC), Prof. Aaron Tettey Asare, says ...

An increasing number of American farmers are turning away from growing organic. America’s certified organic acreage fell ...

This article will discuss the function, source, and risk of deficiency for each of the ... beef and fish as well as plant based sources like nuts, legumes and grains. It can also be obtained ...

Some of the top risks include a decline in cognitive function ... Some organ meats, such as kidney and liver, are also high in vitamin B12. Plant-based sources: Vegans and vegetarians who ...