Instructions. 1. Preheat the oven to 350. 2. Unwrap your chicken and pat dry with paper towels. 3. Spray with the oil. 4. Cover generously with rub and flip it over.

Directions: 1. To make the brine solution, boil water, kosher salt, rosemary, parsley, lemons, garlic, and pickle seasoning. Add ice to the brine solution and place in the fridge until cool.

We've also got recipes for grilled chicken wings and whole grilled chicken — with so many variations, you're bound to find one you love. Here's how to make grilled chicken taste new each time ...

1 teaspoon ground cumin. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper. 1 can (12 ounces) cola. 1 chicken (3½ to 4 pounds) 2 teaspoons vegetable oil ...

Detria Turner: is a home chef experimenter and an engineer. You can reach her at [email protected], or on Instagram at @nomish_by_nature.

Beer can chicken recipe. The new adult beverage was brewed with a backyard cookout staple in mind. “Beer can chicken has long been one of the most popular methods of grilling poultry, but we ...

Beer Can Chicken, for the uninitiated, is a technique where a cook places a half-full can of beer inside the cavity of a whole chicken before cooking it on the grill, smoker, or in the oven.