THE seaside town with the world’s biggest fish and chip shop is about to be much easier to get to. Plans have been submitted ...

The California chain has restaurants in four other cities in the state: Anaheim, Brea, Corona and Laguna Beach. The Crow's Nest in Santa Cruz took the No. 8 spot on the list. The iconic restaurant has ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Happy hour at Jax has achieved legendary status among Denver locals. Discounted oysters and drink specials make this an affordable way to enjoy premium seafood. The patio seating is perfect for ...

But the secret to perfect fish and chips lies not in fancy tricks ... Add baking powder and cold beer to the remaining mix until the batter reaches a thick, pourable consistency.

What can I say, I'm a sucker for fish and chips, especially at those whitewashed harbourside ... But when I'm cooking for myself or someone special, I like to take the classic, beer-battered fish up a ...

The effervescence of beer to create an exceptionally light batter as well as a slight maltiness. Indigenous chef Nornie Bero transforms traditional fish and chips into delicate puffs infused with ...

The Lenten season gets underway this week, and, for many, that means Friday nights are all about fish and chips for dinner. If you’re an observant Catholic and you’ve given something up for ...

There are seven Fridays, including Good Friday, to taste test a variety of fish and chips in the Greater New Bedford area. Haddock or cod, dry or beer battered — now is the time to find your ...

Prepare the Triple-Cooked Chips Bring water to a ... forming a light batter. Place remaining 1/2 cup flour in a shallow dish. Remove fish from brine, and pat dry. Dredge fish lightly in flour ...