Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Prepare the Triple-Cooked Chips Bring water to a ... forming a light batter. Place remaining 1/2 cup flour in a shallow dish. Remove fish from brine, and pat dry. Dredge fish lightly in flour ...

Shake off excess buttermilk, and then dredge in flour. Shake off excess flour. Dip fish in beer batter, coating each piece completely, and let extra batter drip off fish. Using tongs, dip each ...

But when it comes to fish and chips, Britain's defining street food calls for a batter to hold up to the golden-brown glory.

Cod is first dipped in beer batter and then coated in panko, producing a supremely crispy exterior that holds up well to miso or kimchi tartar sauces (you’ll want one of each for dipping). $12. West ...

There he enjoyed "what true fish and chips was supposed to be — full beer-battered fillets, deep-fried with beef dripping and served with hand-cut, brined chips from Maris Piper potatoes or ...

Bowpicker Fish & Chips serves fried albacore tuna from ... the restaurant serves up crispy beer-battered albacore tuna and thick steak fries that have earned them a passionate fanbase over the ...

It's hard to talk about British cuisine without mentioning fish and chips. One of the country's most famous dishes, the Brits have basically claimed the fried-fish-and-french-fry thing and we can't ...