Crock Pot Loaded Baked Beans are a family favorite! It finally feels like a fall in the Pacific Northwest; the rain has ...

Ground beef is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, budget-friendly, and ...

This healthy beef burrito recipe cuts out most of the fat associated ... Remove from the pan and rest on a plate while you cook the black beans. For the beans, add the oil to the pan you cooked ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

1. Heat the oven to 400°F. 2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 3. Stir the soup, salsa, water ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like this ... then halve and add the beans and put the lid on. Step 4: Squash the ...

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

This recipe pairs traditional taco fixings with ground beef that’s been spiced up (considerably) with chipotle peppers in adobo sauce.