The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw. Be sure to choose at least a prime-grade filet. Freezing the beef before cutting it ...

In fact, her husband Ladd is quite well known by friends and family for his grilling abilities. (Seriously, their kids ...

Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious - but ...