Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw. Be sure to choose at least a prime-grade filet. Freezing the beef before cutting it ...

Add the beef stock, vinegar, tomato puree, garlic, peppercorns, and bay leaf; bring to a simmer. Return the brisket to the roasting pan, then nestle the fennel in the braising liquid around it.

a chef friend of Danny's added a puff pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington, while in another he made a crispy chicken caviar crème fraîche ...

Nothing epitomizes the Beef Checkoff more than the iconic “Beef. It’s What’s For Dinner.” brand. From celebrity voices and images of sizzling steaks on the grill, to the familiar “Rodeo ...

Christmas is a time for food, gifts and - of course - spending time with your loved ones. Find all the latest news, gift ideas, TV adverts, Christmas dinner tips and more.