If you’re looking to impress your dinner guests with a dish that’s both elegant and flavorful, this Beef Tenderloin with Creamy Mushroom Sauce is exactly what you need. Featuring tender ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce ...

Trim the beef tenderloin of any fat. Place the tenderloin in a sealable plastic bag. In a glass measure, whisk together the vinegar, ⅓ cup olive oil, garlic, soy sauce and rosemary. Pour the ...

Chef Emeril Lagasse's retro recipe features pounded beef tenderloin medallions served with sautéed mushrooms in a buttery flambéed Cognac sauce. Freezing the beef before cutting it chills the ...

Lynda Balslev/TasetFood Share When you splurge on a luxurious beef tenderloin ... (do not boil or the sauce will break). Remove from the heat. 7. Cut the tenderloin across the grain in thick ...

Remove the beef and onion from the skillet and keep warm. 3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about ...

sauce. He serves both sauces with this seared beef tenderloin. Japanese celebrity chef and restauranteur Nobuyuki “Nobu” Matsuhisa is renowned for his signature Peruvian-influenced modern ...

When you splurge on a luxurious beef tenderloin for the ... until emulsified (do not boil or the sauce will break). Remove from the heat. Cut the tenderloin across the grain in thick slices.

Genevieve Ko pairs salmon with miso cream and beef tenderloin with horseradish sauce for a lavish, but stress-free feast. By Genevieve Ko Often heard as a Christmas carol, Christina Rossetti’s ...

I love this recipe because it's luxurious but also economical since one tenderloin can feed a crowd. It's also so easy to execute a perfectly cooked piece of meat with the reverse-sear method.

Nguyen opts for skirt steak over rib eye, beef tenderloin, or sirloin steak, pan-sears it in hunks, and then slices and serves it over the noodles and cream sauce so it stays tender and flavorful.