Introduction There’s nothing quite like a slow-simmered French beef stew to bring comfort and depth to your table. Known in ...

While its esteemed reputation might seem daunting, I assure you, with careful attention to each step, you can recreate this ...

Creative Block 5 pairs perfectly with this Cape-style oxtail stew, slow-braised in red wine and spices, served with pap and zesty gremolata.

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

What gives beef stew the best flavor? Our combination of ingredients—including tomato paste, garlic, mustard, Italian seasoning, onions, carrots, turnip, Worcestershire sauce, beef broth, red wine ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... this is the ultimate comfort stew, with a warming intense red wine flavour." ...

Beef stew is a classic winter warmer and this simple ... Once the beef is browned, pour in the beef broth and red wine, using a wooden spoon to scrape up any caramelised bits from the bottom ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in ... piece of parchment on top of the stew before placing the lid to ...

For this red wine–beef stew, Pépin recommends using the flatiron ... Add the chopped onion and garlic and cook over moderate heat, stirring occasionally, until the onion is softened, 5 minutes.