This Beef Stew with mashed potatoes is a classic comforting dinner that is essential in the cooler months! Tender beef simmered in beef broth with carrots, onion, garlic and warm spices ...

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

Set aside until the beef stew has simmered for one hour.After that hour, add the onions, carrots, and the potatoes to the beef stew. Add black pepper and two teaspoons of salt. Simmer uncovered ...

In this recipe, the stout adds a richness to the Irish-style stew ... rules — using ground beef instead of chunks, and the sacrilegious addition of beans and sweet potatoes — but the end ...

Add whole baby potatoes, chopped onions, low-sodium beef broth, Irish stout beer and sliced garlic cloves. Season with coarse kosher salt and pepper. Cover the pot and bring the stew to a boil ...