By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Place the beef short ribs on a piece of tinfoil and drizzle evenly ... keeping the skin on, carefully cut the potatoes into even-sized wedges and place in a large bowl. In a separate small bowl ...

Yangmani closed its Olympic Boulevard space in 2024 and resurfaced in December along Western Avenue ...

Seoul Prime. 106 Founders Ave., Falls Church. Newer entrants to the region’s Korean barbecue scene have skewed more toward ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

It includes five pounds of “very meaty” bone-in beef short ribs cut into two-inch chunks, chopped celery and carrots, fresh thyme, and a bottle of a dry red wine like Chianti or Burgundy.