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From baby backs to beef short ribs, this guide covers it all. Learn the best methods for smoking, grilling or baking every ...
Chuck short ribs are cut from the first through fifth rib, and are smaller by nature than plate ribs. However, plate ribs can be cut down to a smaller size and sold as short ribs, particularly the ...
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Barbecue recipes — Asian-style
In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...
Ingredients 3 pounds of beef short ribs, “flanken cut” across the bones Marinade ¼ cup soy sauce 1 tablespoon soy sauce 1 tablespoon sesame oil 6 cloves of garlic, crushed 2 tablespoons rice ...
As the original Buchanan’s Chop House in Calgary celebrates its 37th anniversary this summer, its new Whitefish location ...
But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...
Discover must-try tacos in Los Angeles—curated by locals. From street carts to hidden gems, these flavorful bites are ...
Root veggies are in season throughout short rib weather, and their sweet, earthy flavors are perfect with the luscious beef. 4. Sautéed Broccolini.
Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...
Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...
These Texas burgers are stacked, smothered, and totally unforgettable—find out where to get your next obsession.