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Max The Meat Guy on MSN1d
The Ultimate Guide to Cooking Every Rib CutFrom baby backs to beef short ribs, this guide covers it all. Learn the best methods for smoking, grilling or baking every ...
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The World from PRX on MSNBarbecue recipes — Asian-styleIn a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...
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Philstar.com on MSNLet’s meat at FlameFrom the Dry-Aged Rib Eye to Short Loin, to Short Ribs Kare-Kare baked in Josper oven down to Vietnamese staples like beef ...
As the original Buchanan’s Chop House in Calgary celebrates its 37th anniversary this summer, its new Whitefish location ...
But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...
Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...
Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...
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Ever After in the Woods on MSN10 Jaw-Dropping Texas Burgers You Won’t Be Able To ForgetThese Texas burgers are stacked, smothered, and totally unforgettable—find out where to get your next obsession.
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FOX 5 Atlanta on MSNAtlanta Bites: 4th of July deals, new menu items, special events & more | July 2025The latest restaurant and dining news from the metro Atlanta area. Holiday deals, new menu items, new restaurants, special ...
NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.
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