Slow cookers are good for more than soups, stews, and long-simmered meat. This robust Slow Cooker Cowboy Casserole is a ...

Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! Preheat oven to 375° F Thoroughly season short ribs with salt and ...

Juicy, tender, and bursting with bold umami flavor—Kalbi (Korean-style grilled short ribs) is a beloved staple of Korean barbecue. In this elevated recipe ... flanken-cut beef short ribs ...

1. Place the beef short ribs on a tray. For the dry rub, mix the sugar, spices and salt together in a small bowl. Sprinkle the ribs all over with the spice mixture and place in the fridge to ...

“These tender short ribs are seasoned to perfection and present big, bold flavours,” says Tom Kerridge. “The secret is in the initial low, slow cooking, before they are finished on the grill ...

1. Place the beef short ribs on a tray. For the dry rub, mix the sugar, spices and salt together in a small bowl. Sprinkle the ribs all over with the spice mixture and place in the fridge to marinate ...

Emeril Lagasse uses boneless short ribs for this dish ... He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a boutique shop for his signature products ...

We have pro preparations for tender beef ribs ... with this recipe from Nicole Hopper. At Lexington Betty Smokehouse in Chicago, chef and owner Dominique Leach serves up smoked rib tips with ...

1-2lb short rib (or chuck roast) 2 bay leaves 4-5 cups water 1 cup cherry tomatoes 1 whole onion Filling 12oz braised and shredded beef 1/2 cup caramelized onions 1/2 cup parmesan cheese salt and ...

For each serving to order: Heat 6 Tbsp. beef short ribs. Split 3 rolls, place 2 Tbsp. shredded short ribs on bottom of each roll and top with 1 Tbsp. bacon-onion jam. Close rolls. Serve ¼ cup pickles ...

Back at home, Teigen looked up the recipe for her braised short ribs in her second cookbook ... The cookbook author then added tomatoes, beef broth and the ribs to the pan before the video ...