Ground beef is one of the most versatile ingredients you can keep on hand. It cooks quickly, works with all kinds of flavors, ...

A beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the ...

Two beef patties, special sauce, cheese, lettuce, pickles—you know the drill. "We loved this! I made single burgers (Mac Jr.'s) and quartered the sauce recipe, which was the perfect amount for five ...

The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three ...

We’ll coach you through how to whip up all of the comfort food favorites, from syrup-showered waffles to a towering chicken ...

Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

We often think of hamburgers as full of fat and incredibly unhealthy, but experts have explained why this may not be the case ...

Yousaf Mohtsham, a Pakistan native, said he moved from New York to the Spring area after 20 years, leaving everything behind ...

Have you ever wondered how the humble chicken nugget first took shape? Well, all the thanks for this American staple are owed to a man named Robert C. Baker. As a food science professor at Cornell ...

Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...

Related: This Classic Diner in Georgia Serves up the Best Breakfast You’ll Ever Taste Related: The Mouth-Watering Burgers at ...

Gus’s Hot Dog King in Newport News, Virginia, is exactly that kind of paradox. It’s a culinary time capsule with a ...