Stoltzfus Meats’ plant in Gordonville was the scene Friday morning for a gathering of beef producers and promoters to kick ...

There's no shortage of storylines to keep tabs on as the Arizona Cardinals begin Phase 3 of offseason programs with voluntary OTAs.

Saskatchewan-owned and operated Drake Meats Processors Inc. will be expanding operations with a new meat processing facility ...

A decade after going viral for its “Beast Mode Sausage,” the market continues to serve high-quality meat with care.

While the current market is solid evidence for the demand outlook, the weeks beyond the Memorial Day weekend through the 4th ...

Golden Opportunities Fund Inc. ("Golden") is pleased to announce the completion of an equity investment in Drake Meat Processors Inc. ("Drake" or the "Company"). The investment is led by Golden with ...

We produce beef with the flavor you remember from eating beef straight off the farm,” says Deb Gress, who along with her ...

Butcher Lindsey Loken stopped by KARE 11 Saturday to explain how to handle and prepare different cuts, and sample their flavors and textures.

He said it will be better suited to handle the larger animals and the USDA certification enables the meat to be more broadly marketed. “We can sell someone a locker beef, and then that person ...

Neither IDALS nor court records indicate there were any issues with the quality of meat provided. Stanhope Locker first opened in 1946. They are known for their "award-winning beef jerky and our ...

When he turned 16, he landed a job at a local meat locker and determined that meat ... We’ve got a lot of producers, a beef co-op and those kind of folks that are looking forward to us getting ...

Remember that bag of beef jerky you grabbed at the store? Ever stopped to think about its journey? The process begins in a meat locker, where huge slabs of beef are carefully inspected ...