Beef jerky is more nutritious than you might expect, especially with the state of today's options. Out of many jerky brands ...

Using a high quality cut of meat, a subtle seasoning blend, and proper slicing techniques, you can churn out batch after batch of cowboy-worthy jerky in your own oven. What Cuts of Beef Should I ...

At one point in history, it took a strong set of teeth and an iron stomach to enjoy a piece of what was essentially dehydrated shoe leather. Beef jerky may have been popular on the trail, but few ...

Beef jerky is made from lean cuts of beef that are marinated with various sauces, spices, and other additives. It then undergoes various processing methods, such as curing, smoking, and drying ...

Beef jerky is typically made by slicing pieces from a lean cut of beef, such as the muscle. The pieces are then marinated with seasonings and dehydrated. "It’s dried or smoked at low temperature ...

While these products are often included in the same category as beef jerky, they are typically made with lesser cuts of meat that are hidden behind copious amounts of seasoning and other inferior ...

but enough to remind you this is a Mexican-based beef stick. That taco seasoning overpowers the stick before a little jerky tang and spice settles in late in the bite. As such, your enjoyment is ...