A flavorful, hearty stew that warms from the inside out This spicy beef stew brings together tender strips of beef, crispy bacon, creamy mushrooms, and robust beans in a lush tomato-cream sauce ...

Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

Best Irish stew recipe. Getty Images This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for.

Thinking about what to eat on St. Patrick’s Day? Here’s an Irish-inspired quick dinner to savor, infused with the rich flavor of Guinness.

Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes. A meat thermometer should read 125 degrees for rare and 135 degrees for medium rare. Add salt and pepper to taste.

The key to using tomato paste in beef stew and other braises is to cook it briefly, rather than just globbing it into the liquid.

Celebrate Saint Patrick's day with Irish Stew recipe from GTCC's Chef Al Guilford Technical Community College professor demos how to make a great stew any leprechaun will love!

This recipe for red wine–beef stew was a mainstay at the Lyon restaurant of Jeannette Pépin, Jacques Pépin's mother. The recipe relies only on robust red wine to create the deeply flavored ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort.

The meal tastes great the next day, so can be made ahead and rewarmed. Open a bag of washed, ready-to-eat salad to go with the stew.

It uses colcannon — a traditional Irish mix of mashed potatoes and cabbage — to top a base of ground beef and vegetables in a rich sauce.