Hamburger Steak Diane Ingredients 1 ½ pound ground beef 2 Tablespoons Chef Politte Steak and Chop Seasoning 4 Tablespoons ...

Soak the cut potatoes in cold water for 30–60 minutes. Drain and pat dry completely. Heat the beef tallow in a heavy pot or ...

Tender beef, creamy mushroom sauce and mashed potaoes come together in this Beef Stroganoff Casserole – a classic baked to ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Hassan Stall’s best-selling Mee Rebus (S$4) features yellow noodles bathed in a luscious brown gravy, topped with a boiled egg, taugeh, Chinese celery, shallots and green chilli slices. Laced with ...

Prepare the steaks: Mix ground beef ... broth, ketchup, and Worcestershire sauce. Increase the heat to high and bring to a simmer. Reduce the heat to medium and cook, stirring occasionally, until ...

Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red wine 360g beef broth 0.5 tsp onion powder 0.25 tsp garlic powder 0.25 tsp fine sea salt 0.25 tsp freshly ground black pepper ...

Roast the beef for about 2 hours, until an instant-read thermometer inserted in the center registers 120°. Transfer the roast to a rack and let stand for 30 minutes. Meanwhile, make the gravy In ...

Increase the heat to medium, add the broth, rosemary and thyme ... Remove the twine. Serve the beef with the gravy. Our editorial team works with a variety of writers and experts across all fields to ...

This savory homemade beef gravy recipe uses a simple technique for improving beef broth, along with a couple of secret ingredients to create an unforgettable brown gravy. A truly excellent beef gravy ...