Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Stir together 1/4 cup water, sugar, vinegar, and salt in a small microwavable bowl. Microwave on HIGH until mixture comes to a boil, about 2 minutes. Stir to dissolve sugar. Place onion in a small ...

serves Dry the beef fillet with paper towel then season well ... While the beef is chilling you can make the sauce. Heat the oil in a saucepan over high heat. Add the shallots and onion and ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

McDonald's Filet-O-Fish sandwich sitting on top of its blue box with the yellow logo on a tray - Robson90/Shutterstock ...

What better way to celebrate Mother’s Day than with filet mignons and lump crabmeat ... Season with salt and pepper. Remove sauce from heat and keep warm. In a 9-inch sauté pan, melt butter ...

This recipe is unique and, my personal favorite burger. T’was the season for graduations, and are you looking for some great recipes for the occasion? Well, look no further.

We eat it with white rice and an egg. Our signature recipe for the beef, which simply includes Maggi, butter and sugar cooked in a wok, was a serendipitous solution that we figured out on the ...