Nailing a perfect beef Wellington is the sort of accomplishment that makes you feel like a big time chef. The first step is ...

Beef tenderloin is one of the most elegant dishes you can serve for a holiday dinner – but it isn’t especially fussy or ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Rub the fillet of beef with plenty of salt and pepper and the ... Blend to a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve alongside ...

Remove from the oven to a carving dish. Cover and ... and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides ...

Cut beef fillet into 6 x 150g steaks ... Place the hazelnuts in a food processor and process until ground or pound in a mortar and pestle. Place the egg yolks in a stick blender jar with the ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Traditionally, a centre-cut beef tenderloin lies at the heart of the time-consuming dish, surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand ...